Roasted Yaupon Tea.
Slow mornings. Cold camps. Focused work.
A daily yaupon, made deliberate.
A deep, roasted daily brew made from yaupon leaves. Smooth, earthy, and built for slow mornings, cold camps, and focused work.
- FIELD BREW
- NATIVE CAFFEINE
- HOT OR ICED
The route ahead.
Slow mornings · cold camps · focused work
- 01
First-light kitchens before the drive begins
- 02
Cold camp mornings beside a kettle and a map
- 03
Long focused work sessions that need a steady ritual
Brewed with intent.
No artificial bitterness. No engineered sweetness. Just yaupon, balanced for the way you actually drink it.
- Profile
- Roasted, earthy, smooth finish
- Body
- Medium · clean
- Aroma
- Toasted leaf · dark cocoa edge
- Brew
- 200°F · 4 min steep
Field procedure.
- Format
- Loose leaf or sachets
- Servings
- 30 brews
- Caffeine
- ~60mg / 8oz
- Use
- Daily ritual
- 01
Heat water to 200°F. Yaupon doesn't go bitter — be generous.
- 02
Steep one heaping teaspoon per 8oz for 4 minutes.
- 03
Pour over ice for trail-ready cold brew.
One leaf.
Three formats.
Same yaupon. Brewed for different parts of the day.
Yaupon5 minWhat Is Yaupon?
A field guide to America's native caffeine source.
Brew Guide6 minHow to Brew Yaupon Hot, Iced, and Sparkling
Three ways to turn yaupon into a daily energy ritual.
Ingredient Guide5 minYaupon vs. Yerba Mate: What's the Difference?
Two caffeinated holly plants, two very different origins.