
Drop 001 · Reservations Open
02RATION 02
Sparkling Yaupon Energy.
Crisp caffeine. Trail-ready can.
02What It Is
A daily yaupon, made deliberate.
Crisp yaupon caffeine in a trail-ready can. Bright, botanical, and made for movement.
- ROUTE READY
- BOTANICAL ENERGY
- COLD CAN
03Built For
The route ahead.
Trailheads · long drives · hot afternoons
- 01
Trailheads, ride starts, and pre-paddle launches
- 02
Long highway sections that need a clean lift
- 03
Hot afternoons when water alone isn't enough

04Taste & Ritual
Brewed with intent.
No artificial bitterness. No engineered sweetness. Just yaupon, balanced for the way you actually drink it.
- Profile
- Bright · botanical · light bitter snap
- Carbonation
- Crisp · medium-fine bead
- Aroma
- Citrus zest · green leaf
- Serve
- Ice-cold from cooler or shade
05Format & Preparation
Field procedure.
- Format
- 12 oz can
- Servings
- 12 cans
- Caffeine
- 120mg / can
- Use
- Movement
- 01
Stash in cooler, glove box, or pack the night before.
- 02
Crack one 30 minutes before movement starts.
- 03
Sip across the first hour — don't slam.
06Compare All RationsOne leaf.
One leaf.
Three formats.
Same yaupon. Brewed for different parts of the day.
RationFormatUse MomentTasteCaffeineView
RATION 01
Roasted Yaupon Tea
Format
Loose leaf or sachets
Use Moment
Slow mornings · cold camps · focused work
Taste
Roasted · earthy · smooth
Caffeine
~60mg / 8oz
RATION 02
Sparkling Yaupon Energy
Format
12 oz can
Use Moment
Trailheads · long drives · hot afternoons
Taste
Bright · botanical · crisp
Caffeine
120mg / can
RATION 03
Trail Brew Concentrate
Format
Liquid concentrate
Use Moment
Camp kits · coolers · fast desk pours
Taste
Concentrated · clean · versatile
Caffeine
100mg / serving
Yaupon5 minWhat Is Yaupon?
A field guide to America's native caffeine source.
Brew Guide6 minHow to Brew Yaupon Hot, Iced, and Sparkling
Three ways to turn yaupon into a daily energy ritual.
Ingredient Guide5 minYaupon vs. Yerba Mate: What's the Difference?
Two caffeinated holly plants, two very different origins.
